Cherry Pie

Genetic Backstory

Royal Queen Seeds took a slice of Grandaddy Purple, a pinch of Durban Poison, and baked them together in the early 2000s until they produced this 70-80% indica pie chart. The breeders basically played botanical Tinder until the swipe-right ratio hit 40% popularity growth—because nothing says ‘date night’ like couch-lock and cherry lip gloss.

Effects: From Fork to Fork-Lift

Expect a creeping body melt that starts behind the eyes and ends somewhere around your ankles. The head stays clear enough to remember where the snacks are, but your limbs will file for immediate unemployment. Perfect for binge-watching cooking shows while too lazy to actually cook.

Flavor & Aroma: Grandma’s Revenge

Imagine someone blended a cherry Pop-Tart with a hint of gas-station cologne. On the inhale you get sweet cherries and berries; on the exhale, earthy spice and a faint whiff of ‘did I leave the stove on?’ Limonene and myrcene do the heavy lifting while caryophyllene adds the sass.

Growing Notes for Amateur Pastry Chefs

Cherry Pie finishes flowering in 8-9 weeks indoors and rewards you with dense, purple-kissed nugs so frosty they look rolled in powdered sugar. She’s medium height, high resin, and—like any good dessert—prefers stable temps and low humidity to avoid the dreaded soggy bottom.

Medical Uses (FDA-Approved by Your Cousin)

Patients reach for Cherry Pie to hush stress, anxiety, and minor aches without getting strapped to a rocket. The gentle cerebral lift keeps PTSD and depression in check while the body sedation tells insomnia to take a hike. Side effects may include spontaneous giggling and raids on the fridge.

Who Should Take a Slice

Casual tokers who want to feel fancy without getting catatonic. Great for date night, Netflix marathons, or pretending you’re productive while alphabetizing your snack drawer. If your tolerance is measured in moon rocks, maybe look elsewhere—this pie is more tea party than rave.