Croissant

Origin Story: How a Pastry Became a Pot Star

In 2017, Lit Farms asked the important question: “What if we could smoke a bakery?” After 100+ crosses and what we assume was a lot of very happy test subjects, Croissant was born—52% indica, 48% sativa, 100% munchies. Early sales spiked 35%, proving stoners will literally buy anything that smells like breakfast.

Effects: Butter You Up, Then Melt You Down

Expect a gentle cerebral lift that makes you think you can finally write that screenplay, followed by a body melt that ensures you never leave the couch to actually do it. The 18% THC hits like a warm croissant to the face—soft, flaky, and slightly confusing. Great for creative brainstorming, terrible for remembering where you put your phone.

Flavor & Aroma: Straight Outta Pâtisserie

Myrcene and caryophyllene team up to deliver a scent so buttery it should come with a cholesterol warning. First sniff: fresh-baked croissants. Second sniff: caramel drizzle and a hint of nutmeg. By the third, you’re googling flights to Paris while eating dry cereal straight from the box.

Growing: Pretty, Sticky, and High-Maintenance

These buds look like they’re wearing powdered sugar—trichome coverage clocks in at 60%, making them sparkle harder than your ex’s new engagement ring. Expect dense, conical nugs that need skilled trimming and enough space to stretch. Novice growers: this isn’t your average Pillsbury dough.

Medical: Because Anxiety Also Deserves a Pastry

Patients report relief from stress, mild pain, and the crushing realization that adulting is hard. Croissant won’t knock you out, but it will tuck you in with a croissant-scented blanket of “it’s gonna be okay.” Perfect for daytime use when you need to function but still want to feel like you’re on vacation.

Who Should Smoke This

Ideal for creatives who want inspiration without the heart-racing sativa spiral, or anyone who’s ever eaten a croissant and thought, “I wish this got me high.” Not recommended for people on a strict diet—you will demolish an entire charcuterie board and call it “research.”