The Elevator Pitch
Imagine a strain that grew up eating wind, UV, and the occasional cow pie. That’s Ault: part-feral, part-fancy, and 100 % convinced it’s tougher than you. At 4,900 feet, this plant learned to thicken its trichomes like a Wyoming rancher thickens his accent.
Effects: Buckin’ Bronco Brain Ride
Expect a 50/50 split between "I could totally fix that fence" and "why is the couch eating me?" Novices get a giggly, borderline-paranoid head rush that levels into a full-body melt perfect for Netflix and not moving. Veterans call it the "functional coma"—you’re coherent enough to order tacos, too relaxed to answer the door when they arrive.
Flavor & Aroma: Barnyard Boutique
On the nose: lemon-scented cleaning product spilled on fresh hay. On the tongue: diesel-soaked sugar cookie with a hint of mineral-rich tap water. Terps swing from bright limonene to earthy caryophyllene, finishing with a whisper of whatever the next table is smoking. Basically, Colorado in a bowl.
Growing: Survives on Spite and Sunshine
Ault finishes in 8–9 weeks indoors or late September outdoors, assuming the hail holds off. Plants stay medium-height, stack like Jenga blocks, and laugh at low humidity. Give them calcium like they’re milk-drinking teenagers and trellis early—branches snap under their own ego if left untamed.
Medical Uses: Cowboy Therapeutics
Great for chronic pain, stress, and pretending you’re not cold in a hoodie at 35 °F. Also popular among patients who need appetite stimulation but hate fruity strains—this one just tastes like you’re hungry for gas station burritos, which is basically the same thing.
Who It’s For
Perfect for Front Range locals who brag about "real mountain weed" and tourists who want to say they smoked something that survived a tornado. If you’ve ever used a cattle trough as a gravity bong, congratulations—you’ve already been initiated.
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