🟣 Indica

Meat Pie

Imagine a pot roast got high, then hugged you for three hour

Imagine a pot roast got high, then hugged you for three hours straight. Meat Pie is the strain that turns your couch into a Michelin-starred steakhouse while your brain files for unemployment.

Creativity
59%
Energy
19%
Relaxation
81%
Munchies
81%
THC: 20% CBD: <1%
Vibes
53%

Last updated: March 15, 2026

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What Even Is This?

Meat Pie is the love child of Meat Breath and some dessert strain that was too stoned to remember its own name. Born in the late 2010s when growers realized weed could smell like a deli tray instead of a fruit salad, this indica is basically a charcuterie board in nug form. The breeders never officially claimed it—probably because naming rights would require admitting they created something that smells like a gas-station pasty.

Effects or ‘Why Is My Remote in the Fridge?’

Expect the classic indica shutdown sequence: first your eyelids get heavy, then your body becomes one with the couch, and finally your brain decides tonight’s big plan is ‘horizontal life review.’ At 20% THC it won’t quite teleport you to another dimension, but you will forget what dimension you started in. Great for people whose main hobby is becoming a human burrito.

Flavor & Aroma: Gordon Ramsay’s Nightmare

Pop the jar and get punched by a wave of roasted garlic, black pepper, and cured meat with a faint whisper of pie crust—like someone left a beef Wellington in a humidor. Caryophyllene dominates the terp profile, backed by myrcene and humulene, giving it the bouquet of a deli counter that’s been hot-boxed. Surprisingly, it tastes better than it smells; the exhale smooths into savory pastry with a hint of sweet dough, so your taste buds won’t file a restraining order.

Growing Meat Pie Without Summoning the Health Inspector

She’s a squat, bushy girl who finishes in 8-9 weeks and smells so pungent your neighbors will think you’re running an underground burger joint. Indoor yields are moderate but resinous enough to grease a skillet. Keep humidity low unless you enjoy trimming meat-scented mold. Clone-only cuts are the only way to guarantee the signature funk; seed runs give you a 70% chance of offspring that smell like sad lettuce instead.

Medical Uses: When Life Gives You Existential Beef

Patients report this strain annihilates insomnia, chronic pain, and the will to do laundry. The heavy body melt is perfect for shutting down muscle spasms or existential dread after reading the news. Appetite stimulation is off the charts—keep emergency snacks within arm’s reach or you’ll wake up cuddling an empty cereal box.

Who Should Smoke It?

Ideal for carnivores, nap enthusiasts, and anyone whose ideal Friday night is a blanket and reruns of The Great British Bake Off. Skip it if you’ve got a to-do list, a Zoom call, or a vegetarian partner with a sensitive nose. Basically, if you like your weed like you like your steak—rare, funky, and capable of knocking you out—welcome to the Meat Pie fan club.


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❓ Frequently Asked Questions About Meat Pie

Does Meat Pie actually taste like meat?

Only if your butcher moonlights as a pastry chef. It’s more umami bomb than beef jerky—think garlic-pepper steak wrapped in buttery crust.

Will it give me the munchies for… meat pie?

Almost guaranteed. Stock the freezer with actual pies or prepare to DoorDash an entire rotisserie chicken at 11 p.m.

Is this strain good for beginners?

If your idea of beginner is ‘I once ate a 10 mg gummy and became furniture,’ maybe start with half a bowl. Otherwise, enjoy the ride to horizontal city.

Why does my jar smell like a deli?

Because caryophyllene and friends don’t believe in subtlety. Pro tip: store it in a glass jar inside another jar unless you want your sock drawer to smell like salami.

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