Shrimp Scampi

The Origin Story

TeamingWithTerps spent 15 years perfecting a strain that smells like dinner. The name isn't a marketing ploy—it's literally what the breeder was eating when he said "Dude, this smells like our new phenotype." 60% indica for the couch-lock, 40% sativa to remember where you left the TV remote.

Effects: From Appetizer to Entrée

Starts with a cerebral buzz that makes everything hilarious, including your own jokes. Thirty minutes later you're debating whether to order actual shrimp scampi or just eat the rest of this bag. Perfect for activities like reorganizing your spice rack by color or having deep conversations with your cat.

Flavor & Aroma: Gordon Ramsay Approved

Dominant terpenes limonene and myrcene create a citrus-garlic symphony that'll confuse your taste buds and your neighbors. The smell is so accurate you'll swear someone dropped a seafood platter in your grinder. Flavor notes include lemon zest, buttery herb, and the existential question: "Why does this work so well?"

Growing: Easier Than Perfect Risotto

This strain grows like it owes you money—dense, chunky buds that look like they were rolled in sugar and confidence. Trichomes so thick you'll need a microscope to count them all. Yields are generous, like an Italian grandmother who thinks you're too skinny. Resistant to most pests except actual shrimp.

Medical: For When Life Gives You Lemons

Doctors won't prescribe it for seafood cravings, but patients report relief from stress, anxiety, and the crushing realization that Olive Garden isn't real Italian food. Also effective for chronic pain and the existential dread of Monday morning meetings.

Best For

Perfect for date night when you want to skip the restaurant bill, creative sessions that involve actual creativity, or anyone who's ever eaten shrimp scampi and thought "I wish this was weed." Not recommended before job interviews or family dinners with judgmental relatives.