🧀 40/40/20 Ruderalis Circus Act

Super Cheese Auto

Imagine if a wheel of aged cheddar learned to grow itself, t

Imagine if a wheel of aged cheddar learned to grow itself, then decided to get you mildly high. Super Cheese Auto is the strain for people who want their weed to smell like a European train station and grow faster than their credit-card debt.

Creativity
60%
Energy
52%
Relaxation
59%
Munchies
66%
THC: 16% CBD: <1%
Vibes
57%

Last updated: March 15, 2026

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The Origin Story Nobody Asked For

Trikoma Seeds basically Frankensteined classic Cheese with Ruderalis because they were bored and European. The result? A plant that flowers in 8-9 weeks, smells like a fondue party gone wrong, and somehow convinced 40% indica and 40% sativa to share custody of the remaining 20% Ruderalis like functional poly parents. It debuted around 2018 and immediately won 'Most Likely to Clear a Room Before It Gets You High' at every cannabis expo.

Effects: Like Being Hugged by a Dairy Product

At 16% THC, this isn’t going to send you to the astral plane—think of it as the weed equivalent of a mild brie rather than a face-melting blue. You’ll feel a gentle cerebral lift that makes conspiracy documentaries 23% more interesting, followed by a body buzz that says, "Hey, maybe reorganize your vinyl alphabetically—no rush." Perfect for pretending to be productive while actually scrolling memes for two hours.

Flavor & Aroma: Yes, It Really Is That Cheesy

Crack open a jar and you’re greeted by the unmistakable funk of sharp cheddar left in a gym bag. Underneath the dairy assault lurk hints of earthy skunk and a whisper of sweet funk, like someone tried to mask the cheese with a Glade plug-in. The smoke is surprisingly smooth—think buttery popcorn with a parmesan rim job. Your roommate’s vegan girlfriend will hate it, which is half the fun.

Growing: Set It and (Almost) Forget It

Auto-flowering means this strain flips to bloom on its own schedule, so you can skip the light-cycle gymnastics. It stays medium height, yields a respectable 350-450 g/m² indoors, and finishes in 65-75 days from seed. It’s basically the Toyota Corolla of cannabis: reliable, unsexy, and it won’t ghost you. Novice growers love it because it forgives overwatering, underfeeding, and that one time you played death metal at it for three days straight.

Medical Uses: When You Need to Melt Without the Drama

Patients report it’s great for low-grade anxiety, mild aches, and pretending your existential dread is actually just hunger. The 16% THC keeps paranoia at bay while still taking the edge off after a day of answering emails from people who can’t use reply-all correctly. It’s also popular among folks who want pain relief without feeling like they’ve been hit by a tranquilizer dart meant for a moose.

Who Should Smoke This?

Perfect for the productive stoner who wants to feel something but still finish a spreadsheet. Ideal for parents sneaking a bowl in the garage, Europeans who treat weed like wine, and anyone whose tolerance peaked in 2009. If you’ve ever said "I just want to microdose" but actually meant "I’m scared of getting too high," Super Cheese Auto is your spirit animal. Just don’t bring it to a potluck—someone will try to grate it over pasta.


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❓ Frequently Asked Questions About Super Cheese Auto

Does it actually taste like cheese?

Like someone melted a wheel of gouda into a bong. If you hate cheese, maybe stick to something fruitier—like literally anything else.

Will 16% THC get me high or just disappointed?

If you’re a seasoned dabber, probably disappointed. For the rest of us mortals, it’s a pleasant buzz that won’t have you texting your ex about the universe.

Can I grow this on my balcony in Ohio winter?

Sure, if your idea of winter is ‘light jacket.’ Ruderalis genes make it hardy, but it’s not a Yeti—throw a space heater out there or accept mids.

Is the smell going to make my neighbors think I’m running a fondue speakeasy?

Absolutely. Invest in a carbon filter or start hosting actual fondue nights to throw them off the scent. Either way, you’re eating a lot of bread now.

How do I explain the strain name to my mom?

Tell her it’s an artisanal European cheese strain. She’ll either be impressed or call the cops. Results may vary.

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